![]() ![]() Leave the dough in your mixing bowl and cover with plastic wrap, then place in the fridge. Please don’t ask how many I consumed- I will never tell! I know this because I made this recipe for my family one weekend and then baked myself a fresh small batch every morning the next week. This cookie dough can be made and stored in the fridge a week in advance. So while these cookies bake up and last in a covered container in the pantry for 3 days(if they last that long!), I have an even better option. Seriously, they stay fresh for days!! Make the Oatmeal Cookie Dough In Advance Honey?! Just a Tablespoon of honey keeps these cookies soft and also prolonges their shelf life.They will deflate while they cool and continue to cook a bit more, so don’t be worried if they look a little under-done! A Short Baking Time ensures a chewy centre- the cookies will cook for only 9 minutes.Rolled Oats AND Instant Oats are the secret for the perfect texture and a cookie that holds its shape together!.Brown Sugar in a larger quantity than white sugar gives a beautiful golden color and caramel notes to our dough.Canola Oil is my oil of choice and there is a very specific amount(1/2 cup plus 2 Tablespoons), to give these cookies enough moisture but to keep them from being oily.There are a few tricks to get the perfect chewy centre and crispy edges without any butter. Soft and Chewy Dairy-Free Oatmeal Cookies These are by far the best no- butter oatmeal cookies to come out of my kitchen. (and believe me I have tried them all!). And let me tell you, the flavour and texture is truly unparalleled. But the best recipe for dairy- free oatmeal cookies is made with no butter, no butter substitutes, and no margarine. (My personal favorite is a vegan butter made on a base of coconut oil that I use for Raspberry Jam Hearts). Some recipes turn to the no dairy side of things by simply substituting the butter in a recipe for margarine or a different non-dairy substitute. I tested this recipe out for weeks before writing it up for you all! My lucky neighbors all agree that these are simply incredible oatmeal cookies- and no-one even asked if they were dairy free! Have you tried our Mini Dairy Free Chocolate Chip Cookies? You won’t guess the secret ingredient! These cookies have the perfect texture and require no mixer- read on for all my tips! The claim to “The Best” cookie is a big one! But as far as non-dairy cookies go, these truly are The Best Dairy-Free Oatmeal Cookies! With a chewy centre and golden, crispy edges, these cookies are so good no one will notice that there is no butter. ![]()
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